000 01101nam a22003377a 4500
003 CHAP
005 20220329141507.0
008 971013s1985 r 00010 d
010 _a69015
011 _a69987
035 _a79466
040 _cCHAP
082 _a641.1
_bC38
100 0 0 _aCattle, Dorothy J.
_920534
245 _aFood energy in tropical ecosystems
260 _aNew York :
_bGordon and Breach,
_c1985
300 _a290 p.
_b: ilus.
490 _aFood and nutrition in history and antropology
_v; 4
500 _a32-166
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0351
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0025
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0149
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1338
650 1 4 _aAlimentos
_xTrĂ³picos.
_94297
650 1 4 _aPlantas comestibles
_xTrĂ³picos.
_988918
700 0 _aSchwering, Karl H.
_9103305
830 0 _aFood and nutrition in history and antropology
_v; 4
_942182
901 _aBK
942 _cLIBRO
949 _a641.1 C38
_bBC
_cLIBRO
_d33724000139580
_eLIBRO
_gI.146811
_h75796
_i79466
_si
_t351.33
999 _c69015
_d69015