000 01103nam a22003377a 4500
003 CHAP
005 20220329141532.0
008 971013s1986 r 00010 d
010 _a69790
011 _a70762
035 _a80315
040 _cCHAP
082 _a664.8
_bK4
100 0 0 _aKeane, Peter J.
_962860
245 _aAppropriate techniques for development and manufacture of low-cost potato-based food products in developing countries
260 _aLima :
_bCentro Internacional de la Papa,
_c1986
300 _a228 P.
_b: ilus.
500 _aD18-70
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0734
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0416
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0559
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1338
650 1 4 _aPapa
_xIndustria.
_985252
650 1 4 _aPapa
_xPaíses subdesarrollados.
_985268
650 1 4 _aPapa
_xProcesado.
_985277
700 0 _aBeltrán, Nilda.
_911480
700 0 _aBooth, Robert H.
_913810
901 _aBK
942 _cLIBRO
949 _a664.8 K4
_bBC
_cLIBRO
_d33724000100970
_eLIBRO
_h70215
_i80315
_si
999 _c69790
_d69790