000 01170cam a22003257a 4500
003 CHAP
005 20220329141534.0
008 971013s1986 r 00010 d
010 _a69834
011 _a70806
035 _a80359
040 _cCHAP
082 _a633.68
_bK7
100 0 0 _aKreamer, Ross G.
_963886
245 0 _aGari processing in Ghana
_b: a study of entrepreneurship and technical change in tropical Africa
260 _aIthaca, N. Y. :
_bNew York State College of Agriculture and Life Sciences,
_c1986
300 _a123 p.
490 0 _aCoRell/International agricultural economics study
_v; 86-30
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0535
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0215
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2356
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1338
650 1 4 _aAgricultura
_xAfrica
_zAfrica.
_9175391
650 1 4 _aAgricultura
_xTrĂ³picos.
_91888
650 1 4 _aYuca
_xProcesado.
_9123297
830 0 _aCoRell/International agricultural economics study
_v; 86-30
_927987
901 _aBK
942 _cLIBRO
949 _a633.68 K7
_bBC
_cLIBRO
_d33724000215497
_eLIBRO
_h72922
_i80359
_mD
_si
999 _c69834
_d69834