| 000 | 01281nam a22003857a 4500 | ||
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| 003 | CHAP | ||
| 005 | 20220817041128.0 | ||
| 008 | 971013s1986 r 00010 d | ||
| 010 | _a7031 | ||
| 011 | _a8003 | ||
| 035 | _a7228 | ||
| 040 | _cCHAP | ||
| 082 |
_a641 _bF3 1986 v.14/1 |
||
| 110 | _aFAO | ||
| 245 |
_aManuals of food quality control _b: the food control laboratory |
||
| 250 | _aEd. rev. | ||
| 260 |
_aRome : _bFAO, _c1986 |
||
| 300 | _a67 p. | ||
| 490 |
_aFAO. Alimentación y nutrición _v; 14/1 rev.1 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0231 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1150 |
||
| 590 |
_aBATCH-UPD _b10 _c20130409 _lUCH01 _h2254 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1225 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0119 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1305 |
||
| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 650 | 1 | 4 |
_aAlimentos _xCalidad. |
| 650 | 1 | 4 |
_aCalidad _xControl de la. _917484 |
| 700 | 0 |
_aMartín, P. G. _971752 |
|
| 830 | 0 |
_aFAO. Alimentación y nutrición _v; 14/1 rev.1 _939449 |
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| 942 | _cLIBRO | ||
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_c7031 _d7031 |
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