| 000 | 00861cam a22002897a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329141602.0 | ||
| 008 | 971013s1963 r 00010 d | ||
| 010 | _a70550 | ||
| 011 | _a71522 | ||
| 035 | _a81076 | ||
| 040 | _cCHAP | ||
| 082 |
_a664 _bC43 |
||
| 100 | 0 | 0 |
_aCharm, Stanley E. _921980 |
| 245 | 1 | 4 | _aThe fundamentals of food engineering |
| 260 |
_aWestport, Conn. : _bAvi Pub., _c1963 |
||
| 300 | _a592 p. | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0453 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0130 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0149 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1339 |
||
| 650 | 1 | 4 |
_aAlimentos _xIndustria. _94227 |
| 650 | 1 | 4 |
_aAlimentos _xTecnología. _94284 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664 C43 _bBC _cLIBRO _d33724000132593 _eLIBRO _h25249 _i81076 _si _t325.00 |
||
| 999 |
_c70550 _d70550 |
||