000 01071cam a22003137a 4500
003 CHAP
005 20220329141612.0
008 971013s1982 r 00010 d
010 _a70830
011 _a71802
035 _a81356
040 _cCHAP
082 _a543.1
_bB3
100 0 0 _aBaltes, Werner
_eed.
_99779
245 0 _aRecent developments in food analysis
_b: proceedings of the first European Conference...
260 _aWeinheim :
_bVerlag,
_c1982
300 _a500 p.
_b: ilus. ; gráfs.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0442
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2352
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0118
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0150
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1339
650 1 4 _aAlimentos
_xAnálisis.
_94164
650 1 4 _aAlimentos
_xQuímica de.
_94275
711 0 _aEuropean Conference on Food Chemistry
_n(1 :
_d1981 :
_cVienna)
_938885
901 _aBK
942 _cLIBRO
949 _a543.1 B3
_bBC
_cLIBRO
_d33724000390746
_eLIBRO
_gI.123511
_h66021
_i81356
_si
_t13.09
999 _c70830
_d70830