000 01114nam a22003617a 4500
003 CHAP
005 20220329133511.0
008 971013s1991 r 00010 d
010 _a7104
011 _a8076
035 _a7301
040 _cCHAP
082 _a633.18
_bK4
100 0 0 _aKhush, G. S.
_eed.
_963157
245 _aRice biotechnology
260 _aOxon :
_bC.A.B. International,
_c1991
300 _a320 p.
490 _aBiotechnology in agriculture
_v; 6
500 _a64-71
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0122
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1953
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1314
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0407
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1305
650 1 4 _aArroz
_xGenética.
_97613
650 1 4 _aArroz
_xMejoramiento.
_97631
650 1 4 _aBiotecnologĂ­a vegetal.
_912892
700 0 _aToenniessen, G. H.
_9113581
830 0 _aBiotechnology in agriculture
_v; 6
_912873
901 _aBK
942 _cLIBRO
949 _a633.18 K4
_bBC
_cLIBRO
_d33724000218004
_eLIBRO
_gI.166698
_h83
_i7301
_si
_t323.00
999 _c7104
_d7104