000 01127nam a22003617a 4500
003 CHAP
005 20220817041130.0
008 971013s1991 r 00010 d
010 _a7105
011 _a8077
035 _a7302
040 _cCHAP
082 _a636.08
_bN45 v.6a
100 0 0 _aNeimann - Sorensen, A.
_eed.
245 _aMicrobiology of animals and animal products
260 _aAmsterdam :
_bElsevier,
_c1991
300 _a278 p.
490 _aWorld animal science
_v; A6
500 _a64-72
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1201
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0743
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0846
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1305
650 1 4 _aCarne
_xAnálisis.
_919061
650 1 4 _aGanadería.
_944604
650 1 4 _aMicrobiología veterinaria.
_975500
700 0 _aTribe, Derek E.
_eed.
_9114909
700 0 _aWoolcock, J. B.
_eed.
_9122583
830 0 _aWorld animal science
_v; A6
_9122687
901 _aBK
942 _cLIBRO
949 _a636.08 N45 v.6A
_bBC
_cLIBRO
_d33724000260717
_eLIBRO
_gI.16669
_h83044
_i7302
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999 _c7105
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