000 01066nam a22003137a 4500
003 CHAP
005 20220329141624.0
008 971013s1984 r 00010 d
010 _a71188
011 _a72160
035 _a81714
040 _cCHAP
082 _a631.821
_bA3 1984
100 0 0 _aAdams, Fred
_eEd.
_9850
245 _aSoil acidity and liming
250 _a2 ed.
260 _aMadison, Wis. :
_bAmerican Society of Agronomy,
_c1984
300 _a380 p.
_b: ilus. ; gráfs.
490 _aAmerican Society of Agronomy. Serie Agronomy
_v; 12
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1649
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1339
650 1 4 _aCalcio
_xEfecto en suelos.
_917338
650 1 4 _aSuelos
_xAcidez.
_9110192
830 0 _aAmerican Society of Agronomy. Serie Agronomy
_v; 12
_95294
901 _aBK
942 _cLIBRO
949 _a631.821 A3 1984
_bBC
_cLIBRO
_d33724000617833
_eLIBRO
_gI.130229
_h68114
_i81714
_mDir.
_si
949 _a631.821 A3 1984
_bBC
_cLIBRO
_d33724000617841
_eLIBRO
_fc.2
_gI. 130230
_h68115
_i81714
_mDir.
_si
999 _c71188
_d71188