000 01051nam a22003497a 4500
003 CHAP
005 20220329133513.0
008 971013s1992 r 00010 d
010 _a7133
011 _a8105
035 _a7330
040 _cCHAP
082 _a628.16
_bC8
100 0 0 _aCurds, Colin R.
_930508
245 _aProtozoa and the water industry
260 _aCambridge :
_bCambridge University Press,
_c1992
300 _a122 p.
490 _aBiology in focus
500 _a64-100
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1239
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0806
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2240
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1305
650 1 4 _aAgua
_xAnálisis.
_92280
650 1 4 _aAgua
_xBacteriologia.
_92314
650 1 4 _aAgua
_xContaminación.
_92351
650 1 4 _aProtozoarios patógenos.
_992473
830 0 _aBiology in focus
_912819
901 _aBK
942 _cLIBRO
949 _a628.16 C8
_bBC
_cLIBRO
_d33724000025045
_eLIBRO
_gI. c/e
_h83079
_i7330
_si
_t57.00
999 _c7133
_d7133