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|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329133515.0 | ||
| 008 | 971013s1991 r 00010 d | ||
| 010 | _a7159 | ||
| 011 | _a8131 | ||
| 035 | _a7356 | ||
| 040 | _cCHAP | ||
| 082 |
_a641.1 _bP6 1991 |
||
| 100 | 0 | 0 |
_aPoste, Linda M. _991057 |
| 245 | _aLaboratory methods for sensory analysis of food | ||
| 250 | _aEd. rev. | ||
| 260 |
_aOttawa : _bDepartment of Agriculture, _c1991 |
||
| 300 |
_a90 p. _b: ilus. ; gráfs. ; tablas |
||
| 490 |
_aPublication _v; 1864/E |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0034 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1150 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0734 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0119 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1305 |
||
| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 650 | 1 | 4 |
_aAlimentos _xQuímica de. _94275 |
| 710 | 0 |
_aCanada. Department of Agriculture. _918180 |
|
| 830 | 0 |
_aPublication _v; 1864/E _992792 |
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| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a641.1 P6 1991 _bBC _cLIBRO _d33724000140265 _eLIBRO _gI. c/e _h83824 _i7356 _si _t49.00 |
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| 999 |
_c7159 _d7159 |
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