| 000 | 01043nam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329133515.0 | ||
| 008 | 971013s1991 r 00010 d | ||
| 010 | _a7160 | ||
| 011 | _a8132 | ||
| 035 | _a7357 | ||
| 040 | _cCHAP | ||
| 082 |
_a641.1 _bK5 1991 |
||
| 100 | 0 | 0 |
_aKirk, Ronald S. _963345 |
| 245 | _aPearson's composition and analysis of foods | ||
| 250 | _a9ed. | ||
| 260 |
_aNew York : _bLongman Scientific & Technical, _c1991 |
||
| 300 |
_a708 p. _b: ilus. |
||
| 500 | _a64-127 | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0242 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1150 |
||
| 590 |
_aBATCH-UPD _b10 _c20130409 _lUCH01 _h2309 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0120 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1305 |
||
| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 650 | 1 | 4 |
_aAlimentos _xInspección. _94239 |
| 700 | 0 |
_aSawyer, Ronald. _9102810 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a641.1 K5 1991 _bBC _cLIBRO _d33724000139150 _eLIBRO _gI.165531 _h83790 _i7357 _si _t500.00 |
||
| 999 |
_c7160 _d7160 |
||