000 01158nam a22003377a 4500
003 CHAP
005 20220329141645.0
008 971013s1978 r 00010 d
010 _a71733
011 _a72705
035 _a82261
040 _cCHAP
082 _a615.944
_bG3
100 0 0 _aGalli, Corrado L.
_eed.
_944434
245 _aChemical toxicology of food; proceedings of the international symposium...
260 _aAmsterdam, Elsevier,
_c1978
300 _a387 p.
_b: ilus.
490 _aDevelopments in toxicology and environmental science
_v; 3
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0610
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2338
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0252
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0150
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1339
650 1 4 _aAlimentos
_xToxicologĂ­a.
_94296
700 0 _aPaoletti, Rodolfo.
_985158
700 0 _aVettorazzi, G.
_9119020
830 0 _aDevelopments in toxicology and environmental science
_v; 3
_932300
901 _aBK
942 _cLIBRO
949 _a615.944 G3
_bBC
_cLIBRO
_d33724000012589
_eLIBRO
_h55498
_i82261
_si
_t1944.00
999 _c71733
_d71733