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_aGaman, P. M. _944553 |
| 245 | 1 | 4 | _aThe science of food; an introduction to food-science, nutrition and microbiology |
| 260 |
_aOxford : _bPergamon, _c1977 |
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| 300 | _a300 p. | ||
| 490 | 0 | _aPergamon international library of science, technology, engineering and social studies | |
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0509 |
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_aAlimentos _xAnálisis. _94164 |
| 650 | 1 | 4 |
_aAlimentos _xBacteriología. _94171 |
| 650 | 1 | 4 |
_aNutrición. _982246 |
| 700 | 0 |
_aSherrington, K. B. _9105662 |
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_aPergamon international library of science, technology, engineering and social studies _987157 |
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