000 00948nam a22003137a 4500
003 CHAP
005 20220329141652.0
008 971013s1976 r 00010 d
010 _a71911
011 _a72883
035 _a82439
040 _cCHAP
082 _a543.1083
_bG3
100 0 0 _aGarard, Ira D.
_945583
245 _aIntroductory food chemistry
260 _aWestport, Conn. :
_bAVI,
_c1976
300 _a312 p.
_b: ilus.
490 _aAVI textbook series
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0439
590 _aBATCH-UPD
_b10
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_lUCH01
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590 _aBATCH-UPD
_b10
_c20130410
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590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0150
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1339
650 1 4 _aAlimentos
_xQuĂ­mica de.
_94275
830 0 _aAVI textbook series
_98696
901 _aBK
942 _cLIBRO
949 _a543.1083 G3
_bBC
_cLIBRO
_d33724000392577
_eLIBRO
_h52389
_i82439
_si
_t650.00
999 _c71911
_d71911