000 01164cam a22003497a 4500
003 CHAP
005 20220329133517.0
008 971013s1992 r 00010 d
010 _a7196
011 _a8168
035 _a7393
040 _cCHAP
090 _aFolleto 13947
100 0 0 _aMascagni, H. J. Jr.
_972752
245 1 4 _aThe effect of soil water treatment, fungicide and cultivar on wheat grain yield, test weight and baking and milling quality
260 _aFayetteville, Arkansas :
_bArkansas Agricultural Experimental Station,
_c1992
300 _a16 p.
490 0 _aBulletin
_v; 934
500 _a64-163
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0201
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1412
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0858
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0755
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1305
650 1 4 _aFungicidas.
_944044
650 1 4 _aTrigo
_xCualidades de panificación.
_9115004
650 1 4 _aTrigo
_xRendimiento.
_9115092
830 0 _aBulletin
_v; 934
_916039
901 _aBK
942 _cFOLL
949 _aFolleto 13947
_bBC
_cFOLL
_d-17221
_eTS1
_i7393
_si
999 _c7196
_d7196