000 01298nam a22003617a 4500
003 CHAP
005 20220329133519.0
008 971013s1992 uk a r 00010 eng d
010 _a7251
011 _a8223
035 _a7448
040 _cCHAP
082 0 4 _a574.196
_bJ6
100 0 0 _aJohn, Philip.
_961778
245 1 _aBiosynthesis of the major crop products
_b: the biochemistry cell physiology and molecular biology involved in the synthesis by crop plants of sucrose, fructan, starch, cellulose, oil, rubber and protein
260 _aChichester :
_bWiley,
_c1992
300 _a154 p.
_b: ilus.
490 _aBiotechnology series
500 _a64-218
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0234
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1953
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2258
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1314
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0638
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1305
650 1 4 _aBiosíntesis.
_912868
650 1 4 _aBiotecnología vegetal.
_912892
650 1 4 _aCultivos
_xFisiología y morfología.
_930276
830 0 _aBiotechnology series
_912876
901 _aBK
942 _cLIBRO
949 _a574.196 J6
_bBC
_cLIBRO
_d33724000469151
_eLIBRO
_gI.168098
_h83894
_i7448
_si
_t125.00
999 _c7251
_d7251