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_a636.4 _bB74Y 1987 |
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_aBrent, Gerry. _915233 |
| 245 | _aProducción porcina | ||
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_aMéxico, D.F. : _bEl Manual Moderno, _c1991 |
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| 300 |
_a270 p. _b: ilus. |
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| 500 | _a63-5 | ||
| 500 | _aTrad. de: The pigman's handbook, ed. rev. de 1987 | ||
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_aGanado porcino _xProducción. _945399 |
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