000 00914nam a22003137a 4500
003 CHAP
005 20220329141734.0
008 971013s1980 r 00010 d
010 _a73108
011 _a74080
035 _a83638
040 _cCHAP
082 _a664.752
_bD43 1980
100 0 0 _aDean, K. J.
_931437
245 _aPhysics and chemistry of baking
250 _a3 ed.
260 _aLondon :
_bApplied Science,
_c1980
300 _a228 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0646
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0331
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1247
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1340
650 1 4 _aPlanificación.
_988736
700 0 _aEdwards, N. E.
_935722
700 0 _aRussell, C. A.
_9100949
901 _aBK
942 _cLIBRO
949 _a664.752 D43 1980
_bBC
_cLIBRO
_d33724000115143
_eLIBRO
_h54920
_i83638
_si
_t756.00
999 _c73108
_d73108