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| 008 | 971013s1993 r 00010 d | ||
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| 040 | _cCHAP | ||
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_a664.8 _bF73Y 1988 |
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| 100 | 0 | 0 |
_aFrazier, W. C. _943092 |
| 245 | 0 | _aMicrobiología de los alimentos | |
| 260 |
_aZaragoza : _bAcribia, _c1993 |
||
| 300 |
_a681 p. _b: ilus. |
||
| 500 | _ac.3 sustituido por : Frazier, W.C., Microbiología de los alimentos, 664.8 F73Y 1967 c.5 | ||
| 500 | _aTrad. de: Food microbiology, 4 ed. de 1988 | ||
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1445 |
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_aCONVERSION _b10 _c20130109 _lUCH01 _h1305 |
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| 650 | 1 | 4 |
_aAlimentos _xBacteriología. _94171 |
| 700 | 0 |
_aWesthoff, Dennis C. _9121568 |
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