000 00959nam a22003137a 4500
003 CHAP
005 20220329141738.0
008 971013s1983 r 00010 d
010 _a73225
011 _a74197
035 _a83756
040 _cCHAP
082 _a633.1
_bB37
100 0 0 _aBarnes, P. J.
_eed.
_910257
245 _aLipids in cereal technology
260 _aNew York :
_bAcademic Press,
_c1983
300 _a423 p.
_b; gráfs.
490 _aFood science and technology
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0450
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0127
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0538
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1340
650 1 4 _aCereales
_xProcesado.
_921454
650 1 4 _aLípidos.
_967487
830 0 _aFood science and technology
_942197
901 _aBK
942 _cLIBRO
949 _a633.1 B37
_bBC
_cLIBRO
_d33724000189635
_eLIBRO
_gI. 132332
_h69104
_i83756
_si
_t43.36
999 _c73225
_d73225