000 01226nam a22003617a 4500
003 CHAP
005 20220817043351.0
008 971013s1974 enka r 00010 eng d
010 _a73311
011 _a74283
035 _a83842
040 _cCHAP
082 0 4 _a581.6
_bB37
100 0 0 _aBarrass, Robert.
_910342
245 1 _aBiology, food and people ; the economic importance of biology
260 _aLondon :
_bHodder and stoughton,
_c1974
300 _a246 p.
_b: ilus. ; gráfs.
490 _aUnibooks
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0405
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2014
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0038
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0151
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h2124
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1340
650 1 4 _aAgricultura
_xInnovaciones tecnológicas.
_91565
650 1 4 _aAlimentos
_xAbastecimiento.
650 1 4 _aBiología económica.
_912810
830 0 _aUnibooks
_9116165
901 _aBK
942 _cLIBRO
949 _a581.6 B37
_bBC
_cLIBRO
_d33724000538682
_eLIBRO
_h60731
_i83842
_si
_t157.00
949 _a581.6 B37
_bBC
_cLIBRO
_d33724000538690
_eLIBRO
_fc.2
_h60732
_i83842
_si
_t157.00
999 _c73311
_d73311