| 000 | 00952nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329141813.0 | ||
| 008 | 971013s1975 r 00010 d | ||
| 010 | _a74101 | ||
| 011 | _a75073 | ||
| 035 | _a84633 | ||
| 040 | _cCHAP | ||
| 082 |
_a641.1 _bH3 1975 |
||
| 100 | 0 | 0 |
_aHarris, Robert S. _952878 |
| 245 | _aNutritional evaluation of food proceesing | ||
| 250 | _a2 ed. | ||
| 260 |
_aWestport, Coon. : _bAVI, _c1975 |
||
| 300 |
_a670 p. _b: gráfs. |
||
| 490 | _aFood Science | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0647 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2317 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1340 |
||
| 650 | 1 | 4 |
_aAlimentos _xProcesado. _94267 |
| 650 | 1 | 4 |
_aAlimentos _xValor nutritivo. _94298 |
| 700 | 0 |
_aKarmas, Endel. _962744 |
|
| 830 | 0 |
_aFood Science _942196 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a641.1 H3 1975 _bBC _cLIBRO _d33724000139333 _eLIBRO _h48803 _i84633 _si |
||
| 999 |
_c74101 _d74101 |
||