000 00948nam a22003017a 4500
003 CHAP
005 20220329141818.0
008 971013s1975 r 00010 d
010 _a74253
011 _a75225
035 _a84785
040 _cCHAP
082 _a634.44
_bG3
100 0 0 _aGatchalian, Miflora M.
_947259
245 _aProcessing, storage quality & acceptability of mango products
260 _aManila :
_bNational Research Council of the Philippines,
_c1975
300 _a129 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0505
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2349
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1341
650 1 4 _aJugo de mango.
_962288
650 1 4 _aMango
_xProcesado.
_970452
700 0 _aRamos, Sesinanda C.
_994529
700 0 _aSantos M., Leonor.
_9102511
901 _aBK
942 _cLIBRO
949 _a634.44 G3
_bBC
_cLIBRO
_d33724000205050
_eLIBRO
_h44607
_i84785
_mD
_si
999 _c74253
_d74253