000 00969cam a22003137a 4500
003 CHAP
005 20220329141820.0
008 971013s1965 r 00010 d
010 _a74295
011 _a75267
035 _a84827
040 _cCHAP
090 _aFolleto 5139
100 0 0 _aHartman, Arthur M.
_952945
245 0 _aVitamins in milk and milk products
260 _aChampaign, I11 :
_bAmerican Dairy Science Association,
_c1965
300 _a121 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0652
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2335
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0336
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1602
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1341
650 1 4 _aProductos lácteos
_xAnálisis.
_992125
650 1 4 _aVitaminas en leche.
_9120021
700 0 _aDryden, Leslie P.
_934274
901 _aBK
942 _cFOLL
949 _aFolleto 5139
_bBC
_cFOLL
_d-40373
_eTS1
_i84827
_si
999 _c74295
_d74295