000 01276cam a22003617a 4500
003 CHAP
005 20230613062623.0
008 980911d1997 nl b r 00110 eng d
010 _a76176
011 _a77148
020 _a9291180297
035 _a86751
040 _cCHAP
082 0 4 _a630.72
_bB62 1997
100 0 0 _aBonte Friedheim, Christian.
_913756
245 1 4 _aThe globalization of science :
_bthe place of agricultural raesearch
_c/ed. by Christian Bonte-Friedheim and Kathleen Sheridan
250 _aExp. ed.
260 _aThe Hague :
_bInternational Service for National Agricultural Research,
_c1997
300 _a216 p. :
_bgráfs. ; mapas ; cuadro
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1049
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0646
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0153
590 _aBATCH-UPD
_b10
_c20140805
_lUCH01
_h1147
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1342
650 1 4 _aAgricultura
_xInvestigación.
_91577
650 1 4 _aAlimentos
_xAbastecimiento.
650 1 7 _aCooperación internacional
_2
_927771
650 1 4 _aDesarrollo sustentable.
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a630.72 B62 1997
_bBC
_cLIBRO
_d33724000703989
_eLIBRO
_h93576
_i86751
_si
999 _c76176
_d76176