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_a348.4 _bF3 v.54 |
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_aLegislation governing food control and quality certification : _bauthorities and producers _c/by Jean-Pierre Chiaradia-Bousquet |
| 260 |
_aRome : _bFAO, _c1995. |
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| 300 | _a125 p. | ||
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_aEstudios legislativos _v; 54 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0159 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1323 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0832 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0153 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1342 |
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_aAlimentos _xCalidad. |
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_aAlimentos _xControl. _94211 |
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_aAlimentos _xInspección. _94239 |
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_aAlimentos _xLeyes. _94243 |
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_aAlimentos _xNormas de calidad. _94256 |
| 700 | 0 | _aChiaradia Bousquet, Jean Pierre. | |
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_aEstudios legislativos _v; 54 _938550 |
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| 905 | _aLilia Sánchez G. | ||
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