000 01139nam a22003497a 4500
003 CHAP
005 20220329133542.0
008 971013s1990 r 00010 d
010 _a7778
011 _a8750
035 _a7980
040 _cCHAP
082 _a641.47
_bB4
100 0 0 _aBessiere, Y.
_eed.
_912043
245 _aFlavour science and technology
260 _aChichester :
_bWiley,
_c1990
300 _a369 p.
_b: ilus. ; gráfs.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0244
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1150
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2313
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2009
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1305
650 1 4 _aAditivos alimenticios.
_9907
650 1 4 _aAlimentos
_xAnálisis.
_94164
650 1 4 _aAlimentos
_xTecnología.
_94284
650 1 4 _aSaborizantes.
_9101115
700 0 _aThomas, A. F.
_9112809
700 0 _aWeurman Flavour Research Symposium (6 : 1990 : Geneva, Switzerland)
_9121601
901 _aBK
942 _cLIBRO
949 _a641.47 B4
_bBC
_cLIBRO
_d33724000263869
_eLIBRO
_gI.168134
_h84093
_i7980
_si
_t645.00
999 _c7778
_d7778