| 000 | 01246cam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329142054.0 | ||
| 008 | 990526d1993 us r 00110 eng d | ||
| 010 | _a77966 | ||
| 011 | _a78938 | ||
| 035 | _a89047 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 0 | 0 |
_aHernández Montes, Arturo. _954363 |
| 245 | 1 | 0 |
_aOsmotic dehydration, blanching and gamma irradiation treatments for the preservation of strawberries as a semi-processed product _c/ by Arturo Hernández Montes |
| 260 |
_aManhattan, Kansas : _bThe author, _c1993. |
||
| 300 |
_a167 h. . _bgráfs. |
||
| 502 | _aThese (Doctor of Philosophy Food Science) --Kansas State University. Department of Foods and Nutrition. College of Human Ecology | ||
| 590 |
_aALEPH _b10 _c20130110 _lUCH01 _h1429 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0746 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0427 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1436 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1343 |
||
| 650 | 1 | 4 |
_aFresa _xDeshidratación. _943198 |
| 650 | 1 | 4 |
_aFresa _xPreservación. _943228 |
| 650 | 1 | 4 |
_aRayos gamma. _994856 |
| 901 | _aBK | ||
| 905 | _aBlanca M. García O. | ||
| 942 | _cTESIS | ||
| 949 |
_bBC _cTES _d890471 _eTS1 _h33981 _i89047 _sb |
||
| 999 |
_c77966 _d77966 |
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