000 01345cam a22004337a 4500
003 CHAP
005 20220817043535.0
008 990527d1996 it a rnf 00110 eng d
010 _a78003
011 _a78975
020 _a9251039348
035 _a89091
040 _cCHAP
082 0 4 _a639.2
_bF3 v.361
110 2 _aFAO
245 1 0 _aManual on the production and use of live food for aquaculture
_c/ed. by Patrick Lavens and Patrick Sorgeloos
260 _aRome :
_bFAO,
_c1996.
300 _a295 p. :
_bilus.
410 2 _aFAO
490 0 _aDocumento técnico de pesca
_v; 361
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0640
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2309
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0324
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0047
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1343
650 1 4 _aAcuicultura.
_9758
650 1 4 _aAlgas.
_93947
650 1 4 _aArtemia.
_97741
650 1 4 _aPlancton.
_988693
650 1 4 _aRotifera.
_9100289
700 0 _aLavens, Patrick
_eed.
_965142
700 0 _aSorgeloos, Patrick
_eed.
_9108618
810 0 _aFAO
830 0 0 _aDocumento técnico de pesca
_v; 361
_933242
901 _aBK
905 _aLilia Sánchez G.
942 _cLIBRO
949 _a639.2 F3 v.361
_bBC
_cFAO
_d33724000725875
_eFAO1
_h95449
_i89091
_kDonaciØn
_sb
999 _c78003
_d78003