000 00937cam a22003137a 4500
003 CHAP
005 20220817043544.0
008 990621d1996 it a rnf 00110 eng d
010 _a78345
011 _a79317
020 _a9251037809
035 _a89533
040 _cCHAP
090 _aFolleto 15420
110 2 _aFAO
245 1 0 _aSweetness from starch :
_ba manual for making maltose from starch
_c/by Nguyen Khac Quynh and John Cecil
260 _aRome :
_bFAO,
_c1996.
300 _a37 p. :
_bilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0422
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1343
650 1 4 _aAlimentos
_xImplementos y maquinaria.
_94225
650 1 4 _aMaltosa.
_970208
700 0 _aCecil, John.
_920828
700 0 _akhac Quynh, Nguyen.
_963134
901 _aBK
905 _aLilia Sánchez G.
942 _cFOLL
949 _aFolleto 15420
_bBC
_cFAO
_d33724000726352
_eFAO1
_i89533
_kDonaciØn
_sb
999 _c78345
_d78345