000 01031cam a2200313 a 4500
003 CHAP
005 20220817043608.0
008 000121 1992 us r 00010 eng d
010 _a79400
011 _a80372
035 _a90822
040 _cCHAP
090 _aR-3647
100 0 0 _aPinstrup-Andersen, Per.
_988281
245 0 _aGlobal perspective for food production and consumption
_c/by Per Pinstrup-Andersen
500 _aSobretiro de: Tidsskrift for Land Okonomi, December 1992. p. 165-149.
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2356
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1636
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1027
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0156
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1344
650 1 4 _aAlimentos
_xAbastecimiento.
650 1 4 _aAlimentos
_xConsumo.
_94181
650 1 4 _aProductos agrícolas
_xMercadeo.
_991951
901 _aBK
905 _aBlanca M. García O.
942 _cREIMP
949 _aR-3647
_bBC
_cR
_d90822
_eTS1
_i90822
_sb
999 _c79400
_d79400