000 01280cam a22003857a 4500
001 000082980
003 CHAP
005 20220329142150.0
008 000124d1999 mx r 00110 spa d
010 _a79457
011 _a80429
035 _a90879
040 _cCHAP
090 _aTesis
100 0 0 _aGómez Heras, Juan Carlos.
_949744
245 1 0 _aMétodos de control de acidez en yogur /
_c/por Juan Carlos Gómez Heras.
260 _aChapingo, Méx. :
_bEl autor,
_c1999.
300 _a85 h.
502 _aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial
590 _aALEPH
_b10
_c20130110
_lUCH01
_h1431
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0711
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0357
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1549
590 _aBATCH-UPD
_b10
_c20170518
_lUCH01
_h1012
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1344
590 _aE11695DGD
_b10
_c20170518
_lUCH01
_h1011
650 1 4 _aYogur
_xAcidez.
_9123162
901 _aBK
905 _aLilia Sánchez G.
942 _cFOLL
942 _n0
949 _bBC
_cTES
_d33724000727772
_eTS2
_fc.2
_h34396
_i90879
_sb
949 _bBC
_cTES
_d33724000763108
_eTS2
_fc.3
_h35963
_i90879
_sb
949 _bBC
_cTES
_d908791
_eTS1
_h34395
_i90879
_sb
999 _c79457
_d79457