| 000 | 01433nam a22003977a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329142151.0 | ||
| 008 | 000126s1999 mx a r 00010 spa d | ||
| 010 | _a79488 | ||
| 011 | _a80460 | ||
| 035 | _a90911 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 0 | 0 |
_aAranda Peral, Jose Luis. _96506 |
| 245 | 1 | 0 |
_aAceleración de la maduración en queso tipo manchego mediante la adición de un cultivo atenuado _c/por José Luis Aranda Peral |
| 260 |
_aChapingo, Méx. : _bEl autor, _c1999 |
||
| 300 |
_a63 p. : _bilus. |
||
| 502 | _aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial | ||
| 590 |
_aALEPH _b10 _c20130110 _lUCH01 _h1431 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0441 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0117 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0516 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1344 |
||
| 650 | 1 | 4 |
_aBacterias acidolácticas. _99323 |
| 650 | 1 | 4 |
_aLactobacillus bulgaricus. _964351 |
| 650 | 1 | 4 |
_aLeche _xFermentación. _965374 |
| 650 | 1 | 4 |
_aQueso Manchego. _993246 |
| 650 | 1 | 4 |
_aQueso _xMaduración. _993229 |
| 650 | 1 | 4 |
_aStreptococcus termophillus. _9109987 |
| 901 | _aBK | ||
| 905 | _aGuadalupe Pinto C. | ||
| 942 | _cFOLL | ||
| 949 |
_bBC _cTES _d33724000735551 _eTS2 _fc.2 _h34390 _i90911 _sb |
||
| 949 |
_bBC _cTES _d33724000764643 _eTS2 _fc.3 _h36033 _i90911 _si |
||
| 949 |
_bBC _cTES _d909111 _eTS1 _h34389 _i90911 _sb |
||
| 999 |
_c79488 _d79488 |
||