000 01194cam a22003617a 4500
003 CHAP
005 20220329142232.0
008 000315d1996 us a r 00010 eng d
010 _a80331
011 _a81303
020 _a0824793463
035 _a91771
040 _cCHAP
082 0 4 _a664
_bF4 1996
100 0 0 _aFennema, Owen R.
_eed.
_940035
245 1 0 _aFood chemistry
_c/ed. by Owen R. Fennema
250 _a3 ed.
260 _aNew York :
_bMarcel Dukker,
_c1996.
300 _a1069 p. :
_bilus. ; gráfs.
490 0 _aFood science and technology
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1151
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0735
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0157
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1345
650 1 4 _aAlimentos
_xAnálisis.
_94164
650 1 4 _aAlimentos
_xQuímica de.
_94275
830 0 _aFood science and technology
_942197
901 _aBK
905 _aBlanca M. García O.
942 _cLIBRO
949 _a664 F4 1996
_bBC
_cLIBRO
_d33724000772273
_eLIBRO
_gI. 203151
_h97571
_i91771
_si
_t$2378.00
949 _a664 F4 1996
_bBC
_cLIBRO
_d33724000844981
_eLIBRO
_fc.2
_gI. 212387
_h101960
_i91771
_si
_t$199.00
999 _c80331
_d80331