| 000 | 01095cam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329142237.0 | ||
| 008 | 000322d1998 us a r 00010 eng d | ||
| 010 | _a80476 | ||
| 011 | _a81448 | ||
| 020 | _a0824799852 | ||
| 035 | _a91919 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a612.397 _bA4 |
| 100 | 0 | 0 |
_aAkoh, Casimir C. _eed. _93289 |
| 245 | 1 | 0 |
_aFood lipids : chemistry, nutrition, and biotechnology _c/ed. by Casimir C. Akoh and David B. Min |
| 260 |
_aNew York : _bMarcel Dekker _c1998. |
||
| 300 | _a816 p. : ilus. ; gráfs. | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0317 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1420 |
||
| 590 |
_aBATCH-UPD _b10 _c20130409 _lUCH01 _h2350 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1729 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1345 |
||
| 650 | 1 | 4 |
_aLípidos. _967487 |
| 650 | 1 | 4 |
_aNutrición. _982246 |
| 700 | 0 |
_aMin, David B. _eed. _975902 |
|
| 901 | _aBK | ||
| 905 | _aBlanca M. García O. | ||
| 942 | _cLIBRO | ||
| 949 |
_a612.397 A4 _bBC _cLIBRO _d33724000772281 _eLIBRO _gI. 203156 _h97572 _i91919 _si _t$2870.00 |
||
| 999 |
_c80476 _d80476 |
||