000 01001cam a22003137a 4500
003 CHAP
005 20220817043639.0
008 000327d1992 eu r 00110 eng d
010 _a80549
011 _a81521
035 _a91993
040 _cCHAP
090 _aFolleto 15911
110 _aKellogg Center. Michigan
_962940
245 1 0 _aDiversity in food, agriculture, nutrition and environment : program and abstracts
_c/by Kellogg Center
260 _aEast Lansing, Mich. :
_bMichigan State University,
_c1992.
300 _a61 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1008
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0617
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2221
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1345
650 1 4 _aAgricultura sustentable.
650 1 4 _aAlimentos
_xAbastecimiento.
650 1 4 _aNutrición.
_982246
901 _aBK
905 _aLilia Sánchez G.
942 _cFOLL
949 _aFolleto 15911
_bBC
_cFOLL
_d919931
_eTS1
_i91993
_sb
999 _c80549
_d80549