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_aGaonkar, Anilkumar G. _eed. _945577 |
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_aIngredient interactions : _beffects on food quality _c/ed. by Anilkumar G. Gaonkar |
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_aNew York : _bMarcel Dekker, _c1995. |
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_a585 p. : _bilus. |
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_aFood science and technology _v; 66 |
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_aAlimentos _xCalidad. |
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_aAlimentos _xValor nutritivo. _94298 |
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_aFood science and technology _v; 66 _942197 |
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