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_a660.28449 _bS83 1996 |
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_aSteinkraus, Keih H. _eed. _9109625 |
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_aHandbook of indigenous fermented foods _c/ed. by Keith H. Steinkraus |
| 250 | _a2 ed. rev. and exp. | ||
| 260 |
_aNew York : _bMarcel Dekker, _c1996. |
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| 300 |
_a776 p. : _bilus. ; gráfs. |
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_aAlimentos _xFermentación. _94223 |
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_aFermentación. _940083 |
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| 905 | _aBlanca M. García O. | ||
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