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_aMarsili, Ray _eed. _971623 |
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_aTechniques for analyzing food aroma _c/ed. by Ray Marsili |
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_aNew York : _bMarcel Dekker, _c1997. |
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_a383 p. : _bilus. ; gráfs. ; cuadros |
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_aFood science and technology _v; 79 |
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_aAlimentos _xAnálisis. _94164 |
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_aFood science and technology _v; 79 _942197 |
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