| 000 | 01286nam a22003617a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329133556.0 | ||
| 008 | 971013s1993 r 00010 d | ||
| 010 | _a8087 | ||
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| 040 | _cCHAP | ||
| 082 |
_a637.14 _bH8 |
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| 100 | 0 | 0 |
_aHui, Y. H. _eed. _956820 |
| 245 | _aDairy science and technology handbook | ||
| 260 |
_aWeinheim, Germany : _bVCH, _c1993 |
||
| 300 | _a3 v. | ||
| 505 | _aContenido : v.1 Principles and properties -- v.2 Product manufacturing -- v.3 Applications science, technology, and engineering | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1346 |
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| 590 |
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| 590 |
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| 590 |
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| 650 | 1 | 4 |
_aHelados. _953406 |
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_aIndustria lechera. _957819 |
| 650 | 1 | 4 |
_aProductos lácteos. _992124 |
| 650 | 1 | 4 |
_aQueso _xProcesado. _993233 |
| 650 | 1 | 4 |
_aYogurt. _9123161 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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