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_a660.29 _bF7 1997 |
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_aFriberg, Stig E. _eed. _943275 |
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_aFood emulsions _c/ed. by Stig E. Friberg and Kare Larsson |
| 250 | _a3 ed. rev. and expanded | ||
| 260 |
_aNew York : _bMarcel Dekker, _c1997. |
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| 300 |
_a582 p. : _bilus. |
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| 490 | 0 | _aFood science and technology | |
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0431 |
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| 650 | 1 | 4 |
_aEmulsión. _936667 |
| 650 | 1 | 4 |
_aIngeniería química. _958271 |
| 700 | 0 |
_aLarsson, Kare _eed. _964995 |
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| 830 | 0 |
_aFood science and technology _942197 |
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| 901 | _aBK | ||
| 905 | _aLilia Sánchez G. | ||
| 942 | _cLIBRO | ||
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