000 01357cam a22003617a 4500
003 CHAP
005 20220817043648.0
008 000427d1995 tw a r 00010 eng d
010 _a80928
011 _a81900
035 _a92383
040 _cCHAP
082 0 4 _a631.45
_bF61
110 _aFood and Fertilizer Technology Center for the Asian and Pacific Region
245 1 0 _aSoil conservation handbook
_c/by Food and Feertilizer Technology Center for the Asian and Pacific Regions
260 _aTaipei, Taiwan :
_bFood and Fertilizer Technology Center.
_c1995.
300 _a240 p. [c.a.]
410 _aFood and Fertilizer Technology Center for the Asian and Pacific Region
490 0 _aFFTC. Book series
_v; 11
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2006
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1326
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1317
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1345
650 1 4 _aErosión
_xPrevención y control.
_937337
650 1 4 _aEscurrimiento.
_937675
650 1 4 _aSuelos
_xConservación.
_9110283
810 _aFood and Fertilizer Technology Center for the Asian and Pacific Region
830 0 _aFFTC. Book series
_v; 11
_940685
901 _aBK
905 _aMayto Villalobos S.
942 _cLIBRO
949 _a631.45 F61
_bBC
_cLIBRO
_d33724000779443
_eLIBRO
_h96606
_i92383
_si
999 _c80928
_d80928