| 000 | 00950nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329133557.0 | ||
| 008 | 971013s1991 r 00010 d | ||
| 010 | _a8096 | ||
| 011 | _a9068 | ||
| 035 | _a8302 | ||
| 040 | _cCHAP | ||
| 082 |
_a635 _bC5 |
||
| 100 | 0 | 0 |
_aCleveland, David Arthur. _923796 |
| 245 |
_aFood from dryland gardens _b: an ecological, nutritional, and social approach to small-scale household food production |
||
| 260 |
_aTucson, Ariz. : _bCenter for People, Food and Environment, _c1991 |
||
| 300 |
_a386 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2244 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1538 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1622 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1305 |
||
| 650 | 1 | 4 |
_aHorticultura _xRegiones áridas. _956367 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a635 C5 _bBC _cLIBRO _d33724000245528 _eLIBRO _gI.c/e _h85472 _i8302 _si _t60.00 |
||
| 999 |
_c8096 _d8096 |
||