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| 100 | 0 | 0 | _aBarbosa Cánovas, Gustavo V. |
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_aPreservation of foods with pulsed electric fields _c/by Gustavo V. Barbosa-Cánovas (and others) |
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_aSan Diego : _bAcademic Press, _c1999. |
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_aFood science and technology _942197 |
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| 901 | _aBK | ||
| 905 | _aBlanca M. García O. | ||
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