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_a641.1 _bN6 |
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_aNollet, Leo M.L. _d1948- _eed. _981627 |
| 245 | 1 | 0 |
_aHandbook of food analysis : _b(in two volumes) _c/by Leo M. L. Nollet |
| 260 |
_aNew York : _bMarcel Dekker, _cc.1996. |
||
| 300 | _a2 v. | ||
| 500 | _aContenido : v.1 - Physical characterization and nutrient analysis v.2 - Residues and other food component analysis | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0511 |
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| 650 | 1 | 4 |
_aAlimentos _xAnalisis _xManuales. _94166 |
| 650 | 1 | 4 |
_aAlimentos _xContaminación _xManuales. _94206 |
| 901 | _aBK | ||
| 905 | _aAlejandra Carrasco M. | ||
| 942 | _cLIBRO | ||
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_a641.1 N6 _bBC _cLIBRO _d33724000781274 _eLIBRO _fv.1 _gI.203143 _h97820 _i92606 _si _t$ 2602. |
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