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_aMcDonald, Richard E. _eed. _973486 |
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_aFood lipids and health _c/ed. by Richard E. McDonald and David B. Min |
| 260 |
_aNew York : _bMarcel Dekker, _c1996. |
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| 300 |
_a473 p. : _bilus. |
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| 410 | 2 | _aInstitute of Food Technologists | |
| 490 | 0 | _aBasic Symposium Series; 11 | |
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0346 |
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_aAlimentos _xValor nutritivo. _94298 |
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_aLípidos _xMetabolismo. _967488 |
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_aNutrición. _982246 |
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_aBasic symposium, Food Lipids and Health (19 : 1995 : Anaheim, Calif.) _910698 |
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| 810 | 2 | _aInstitute of Food Technologists | |
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_aBasic Symposium Series; 11 _910697 |
| 901 | _aBK | ||
| 905 | _aAlejandra Carrasco M. | ||
| 942 | _cLIBRO | ||
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