000 01062cam a22003377a 4500
003 CHAP
005 20220817043653.0
008 000518d1997 us a r 00110 eng d
010 _a81175
011 _a82147
020 _a0 824798384
035 _a92633
040 _cCHAP
082 0 4 _a664
_bG8
100 0 0 _aGunstone, Frank D.
_eed.
_951474
245 1 0 _aLipid technologies and applications
_c/ed. by Frank D. Gunstone and Fred B. Padley
260 _aNew York :
_bMarcel Dekker,
_c1997.
300 _a834 p. :
_bilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0631
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0314
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0158
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1345
650 1 4 _aAlimentos
_xTecnologĂ­a.
_94284
650 1 4 _aGrasas y aceites.
650 1 4 _aLĂ­pidos.
_967487
700 0 _aPadley, Fred B.
_eed.
_984680
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a664 G8
_bBC
_cLIBRO
_d33724000780946
_eLIBRO
_gI.203106
_h97589
_i92633
_si
_t$ 2501.
999 _c81175
_d81175