000 01258cam a22003857a 4500
003 CHAP
005 20220817043657.0
008 000525s1995 us a r 00010 eng d
010 _a81339
011 _a82311
020 _a082479608X
035 _a92800
040 _cCHAP
082 0 4 _a664
_bS9
100 0 0 _aSingh, Rakesh K.
_eed.
_9106636
245 1 0 _aBioseparation processes in foods
_c/ed. by Rakesh K. Singh and Syed S. H. Rizvi
260 _aNew York :
_bMarcel Dekker,
_c1995.
300 _a469 p. :
_bilus.
410 0 0 _aInstitute of Food Technologists
490 0 _aBasic Symposium series
_v; 10
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0755
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0434
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0158
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1345
650 1 1 _aSeparación
_xTecnología
650 1 4 _aAlimentos
_xTecnología.
_94284
650 1 4 _aBiotecnología.
_912878
700 0 _aRizvi, Syed S.H.
_997823
810 0 0 _aInstitute of Food Technologists
830 0 _aBasic Symposium series
_v; 10
_910696
901 _aBK
905 _aAlejandra Carrasco M.
942 _cLIBRO
949 _a664 S9
_bBC
_cLIBRO
_d33724000783635
_eLIBRO
_gI.203147
_h47771
_i92800
_si
_t$2378.
999 _c81339
_d81339