000 01019cam a22003017a 4500
003 CHAP
005 20220329142334.0
008 000815d1999 us r 00110 eng d
010 _a81981
011 _a82953
020 _a3540653430
035 _a93461
040 _cCHAP
082 0 4 _a581.151
_bV5
100 0 0 _aVirchow, D.
_9119911
245 1 0 _aConservation of genetic resources :
_bcost and implications for a sustainable utilization of plant genetic resources for food and agriculture
_c/by D. Virchow
260 _aNew York :
_bSpringer,
_c1999.
300 _a243 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0541
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0222
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1955
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1345
650 1 4 _aRecursos genéticos
_xConservación.
_995081
901 _aBK
905 _aLilia Sánchez G.
942 _cLIBRO
949 _a581.151 V5
_bBC
_cLIBRO
_d33724000785408
_eLIBRO
_gI.206196
_h98482
_i93461
_si
_t$1.008.80
999 _c81981
_d81981